Fried cheese with leeks

ingredients

750 g leeks
1 package of cheese based
500g chopped steak
salt and pepper
1/2 glass of white wine
1 tbsp coffee broth
butter

Steps
Cut 2cm slices leeks and clean.
Saute the green part in a pan with a little butter and then add the white part.
Salt and pepper chopped steak and cook it in a pan.
Prepare the broth (1 tsp. For 1/4 l of water).
When the leeks are softened with cooking, pour the broth.
Add the fondant cheese, chopped steak and white wine. Mix everything.
Simmer the fried leeks about 30 minutes on low heat.
The fried leek is even better if it is eaten the next day.