Fennel Gratin

ingredients

1 kg fennel
200 g fresh cream
150 g roquefort
100 g gouda
salt and pepper
butter for the baking dish

Steps
Remove the green part of the fennel, wash and cut into slices.
The blanch in salted boiling water for 4 minutes and drain to.
Butter the baking dish and put the fennel.
Mix the cream with grated Cheddar cheese. Crumble the blue cheese and pepper.
Pour the mixture over the fennel and put the dish in the preheated oven for 15 minutes at 200 °